The red light above the entrance is now on in the morning, too, as Chop’s Steakhouse in Patchogue is rolling out the red carpet for their newly launched Sunday brunch. The five-course chef’s tasting brunch with bottomless mimosas starts the first Sunday in November and will continue for $65.99, plus gratuity per person, every Sunday from 11 a.m. to 3 p.m. They bring the buffet to you with five courses of tastings including a full breakfast platter, a waffle and scones platter, a seafood platter, a meat platter and a dessert platter. However, every two weeks the selections will switch up in an effort to make the idea fresh and allow patrons to come more frequently.

For more information visit chopspatchogue.com.